3/28/2023 0 Comments Truite amadine![]() ![]() To make a great sole meunière, you need to remember to measure your ingredients ahead of time (this dish comes together quickly) once the fish is in the pan, don't disturb it for at least a minute. But it will turn out well anyway, despite your flailing, and you will feel as if you can do (and cook) anything.īefore I made my first go, I looked up about a dozen recipes for reference, and the real key, what matters most, isn't so much the ingredient quantities. It sounds daunting, and I will tell you right now that the first time you try it, you may wish you had three arms. You must work quickly, carefully, and decisively. When a fish is cooked in the meunière style ( meunière is French for "miller's wife"), it gets nothing more than a dredging in flour, a brief turn in a hot skillet, and then a dousing with a pan sauce of butter and lemon and parsley. This means that there is not a lot to mess up, but there's also not a lot of room to hide mistakes. ![]() The beauty-and the curse-of sole meunière is its simplicity. Feeling high on the whole night, we proceeded to eat a Paris-Brest pastry the size of a wheel on a child's bicycle before heading out to the subway in the contented stupor of two people on vacation who have consumed a lot of butterfat and alcohol and have consequently forgotten that the apartment they've rented for the week reeks, absolutely reeks, of mildew. And then there was the lemon, kicking its way, sharp and smart, through the richness. There was the sweet, creamy meat, the nutty butter, and the grassy parsley. All I could think of, eating it, was how perfect it was. The fish came to the table whole, head-on, in a sheer sauce of browned butter and lemon juice and chopped parsley, with a half-dozen peeled potatoes standing by. But what I consider my first taste of sole meunière, the one I remember, was a couple of years ago in Paris, with my husband, at a restaurant called Le Bistro Paul Bert. ![]() My father loved sole, and I probably had a bite from his plate before I even knew what it was. ![]()
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