3/28/2023 0 Comments Residence jean mermoz lyonGood atmosphere.įirst of all, there are some dishes on the menu that I would have liked to have had…but that’s the rule of the game when you take a tasting menu. The promise is completely fulfilled and the staff is really lovely. This dinner at Substrat was an excellent surprise: warmth, conviviality, creativity but respect for local products. It was lively without being noisy, so very pleasant.Īt first I thought the music was a bit loud but it quickly faded away. The atmosphereĪs the evening went on, the restaurant filled up until it was full. The attitude of the staff really contributes to feeling comfortable. I talked a lot with the waiter, all my positive and negative remarks were passed on to the kitchen in front of me. Not great wines of course, but small, unpretentious wines from producers that go down very well. I will finish with a coffee and a cognac.Ī word about the wines: they will be very good. The assembly may seem strange at first glance but it was a real treat. The restaurant is located in a nice little building in the Croix Rousse district. The pictures are appealing, the menu looks nice. It seems a bit creative but in keeping with a certain tradition. This breeding ground for creativity has led us to graft new gourmet ideas onto our robust old plants, for the pleasure of the moment, to rediscover the elemental in the plate and in the glass, lulled by the precious melody of time growing…” In a bistro atmosphere with the architecture of a craftsman’s workshop and a country house, we offer you a tasteful cuisine based on products selected as closely as possible, honoring the producers and our land, all coming with easy to drink wines “Substrat was born from ideas germinated on a fertile base of shared friendships and flavors. The site also tells a little more about their DNA. It looks friendly and simple and knowing the gastronomic culture of Lyon, there was little chance that it would be bad. (In french “vins à boire” means more than wines to drink…it’s about good and not expensive wines for the pleasure of drinking with conviviality) Having found it recommended many times on numerous guides, it was the baseline of their website that finally convinced me. So after the very traditional (and somewhat disappointing) Léon de Lyon I opted for a small property located at the Croix Rousse called Substrat The concept of Substrat For this second dinner in Lyon I had elaborated a list of small restaurants that were a bit off the beaten track.
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